The cultivation of tea in Vietnam has sprung for a long tradition. With favorable weather conditions, Vietnam has taken the lead in producing tea in large quantities compared with many other countries around the world. The northern and north-central mountainous regions are the two main areas for tea plantation in Vietnam. The most famous center for tea production in Vietnam is Thai Nguyen province, which is located between Vietnam’s capital, Hanoi, and the mountain of the north. The tea gardens in Thai Nguyen are located at altitudes between 1000 and 1650 feet. The signature tea of Thai Nguyen is the sweet but grassy green tea. We are very proud to say that our main source of tea comes from this famous province, Thai Nguyen.
- Type: Black Tea
- Specialty: OPA/OP/OP1/F/PS
- Age: All Ages
- Shape: Naturally Curled
- Taste: Earthy, Astringent, Grassy
- Aroma: Delightful Fragrance
- Raw material: Fresh Tea Leaves
- Color: Black
- Grade: Premium, Standard
- Processing Type: Stir-Fried
- Cultivation Type: Common
- Drying Process: Gas Heating Machine
- Packaging: Bag, Box, Carton, Vacuum Pack
- Shelf time: 2 Years
- Certifications: Vietgap
- Place of origin: Thai Nguyen, Lam Dong
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