Raw Cocoa Beans
Dried cocoa beans are fermented, which are used as ingredients in confectionery and cosmetics: such as chocolate, cocoa powder, cocoa butter …
Net weight: 10kg, 25kg, 62.5kg
COCOA BEANS STANDARD
| No. | Content | Standard |
| 1 | Beancount | 7%-7.5% |
| 2 | Moisture | 80-85/100g or 90-100/g |
| 3 | Slaty | 2% |
| 4 | Impurities | 2% |
| 5 | Mouldy | ≤ 0.5% |
| 6 | Fermentation | ≥ 90% |
| 7 | Purple-brown | ≤ 10% |
| 8 | Insect | 0 |
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